Osteria di Fuori Porta

Wonderful ambience. Focus is on the good quality meat. Veal cheek was melt-in-your-mouth good.  Ossobuco, on the other hand, was chewy and stringy.  For antipasti I had great sea anchovies with confit tomato and butter. Small detail that lowered the class of the whole meal was the fact that butter was served in a single use grocery store looking container. It seemed that the chef did not care to take it out and put on a plate in an attractive swirl. Just slapped it the way in came - in the original container.

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Albergo Scilla

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